PRICE REDUCED! South Nassau Italian Restaurant | Full Liquor - 37604

Financing

$150,000 Down and 100K over 4 yrs. @ 6.5%

Business Description

STAND-ALONE SOUTH NASSAU COUNTY ITALIAN RESTAURANT

PRICE REDUCED! • FULL LIQUOR LICENSE • RECENTLY RENOVATED • 100 SEATS • MAJOR UPSIDE POTENTIAL

Motivated sellers! All reasonable offers will be considered.

Rare opportunity to acquire a beautifully renovated, stand-alone Italian restaurant in South Nassau County with excellent visibility, strong demographics, ample parking, a full liquor license, and substantial untapped revenue potential.

This established restaurant occupies a highly visible location on a major South Nassau County roadway and offers seating for approximately 100 guests, making it ideal for an experienced owner/operator, restaurant group, or hospitality investor seeking an established operation with significant room for growth.

STRONG HISTORICAL SALES DESPITE EXTREMELY LIMITED OPERATING HOURS

The biggest opportunity may be how little the restaurant is currently operating.

The owners operate another full-time business and simply cannot devote the necessary time to this location. As a result, the restaurant is currently being operated on an unusually limited schedule.

Even with these restrictions—and despite being completely closed for approximately four months in 2025 for a major renovation—the restaurant averaged approximately $69,899 per month in sales for 2023 – 2025.

The restaurant is currently:

• Open only 4 days per week
• Dinner service only
• Closed Mondays
• Closed every July and August
• Not operating lunch
• Not operating 7 days per week

For the right owner/operator, this creates a compelling opportunity to increase revenue without having to build a restaurant from scratch.

MULTIPLE WAYS TO INCREASE REVENUE

A new owner could potentially grow sales substantially by:

• Adding lunch service
• Extending dinner hours
• Opening 7 days per week
• Eliminating the annual July/August shutdown
• Expanding catering
• Increasing private parties and special events
• Maximizing the approximately 100-seat dining capacity
• Implementing more active local marketing
• Improving labor scheduling and owner oversight
• Developing additional takeout and delivery opportunities

SIGNIFICANT OWNER-OPERATOR UPSIDE

The restaurant is currently carrying a relatively heavy management and staffing structure because of the absentee ownership situation.

A qualified, full-time owner/operator who takes a more active role in the business and replaces some of the current management/labor expense could potentially achieve Seller's Discretionary Earnings (SDE) of approximately $114,400 for 2025, based on the available financial information and normalized owner-operator expenses.

This creates an attractive opportunity for a hands-on restaurant professional to improve both revenue and operating margins.

TURNKEY FACILITY WITH FULL LIQUOR LICENSE

The recently renovated facility includes:

• Approximately 100 seats
• Full liquor license
• Full commercial kitchen
• Commercial hood system
• Private party dining room
• Full basement
• Dedicated liquor/wine storage
• Upstairs office with private bathroom
• 2 customer restrooms downstairs
• Extensive restaurant equipment and infrastructure
• Excellent visibility from a major roadway

The property also offers convenient parking options, including parking behind the building, on-street parking in front, adjacent lots, and additional parking across the street during evening hours.

CURRENT STAFFING

The restaurant is currently staffed with:

• Full-Time Manager
• Assistant Manager
• Chef
• 2 Sous Chefs
• 2 Bartenders
• 4 Servers
• 2 Bus Staff
• Dishwasher

A new owner can evaluate the existing staffing structure and potentially create significant efficiencies through direct owner involvement.

**LEASE

A new long-term lease is available to a qualified buyer, providing an opportunity to secure the location for the long term.

Current rent: approximately $7,500/month.

CURRENT OPERATING SCHEDULE

Monday: Closed
Tuesday: 4 PM – 10 PM
Wednesday: Closed
Thursday: Closed
Friday: 4 PM – 11 PM
Saturday: 4 PM – 11 PM
Sunday: 3 PM – 9 PM

July & August: Closed

The limited schedule is a major reason this opportunity offers such significant upside.

IDEAL FOR

This opportunity is particularly well suited for:

• Experienced restaurant owner/operators
• Successful restaurateurs looking for a second location
• Restaurant groups seeking expansion
• Hospitality investors
• Experienced chefs ready to own their own restaurant
• Families seeking an established turnkey restaurant business

SERIOUS & FINANCIALLY QUALIFIED BUYERS ONLY

Minimum liquid capital requirement: $150,000.

Proof of funds will be required before a buyer/seller conference call or meeting is scheduled.

This is a confidential business sale. Please do not contact the restaurant's employees, customers, neighboring businesses, landlord, or any other parties regarding the sale.

Motivated sellers. All reasonable offers will be considered.

For confidential details, please contact:

Mel Vaz
Vested Business Brokers
631-767-0157
melvaz@vestedbb.com

Disclaimer: The financial information in this business listing has been provided by the Seller. Vested Business Brokers, Ltd. (VBB) has not independently verified this information. Therefore, we make no claims as to the accuracy of this financial summary. Vested recommends that you consult with an accountant, attorney and/or other professionals to represent and assist you in any business transaction. One of our associate brokers will arrange a meeting between you, your representatives, and the Seller, but they are not authorized to make any representations or warranties on behalf of the seller or VBB. You agree to hold Vested Business Brokers and its associated brokers harmless for any misrepresentations made by seller.